|
Bacterias
|
Dosis-90% (mW/sec/cm2)
|
|
Agrobacterium Tumefaciens
|
4,2
|
|
Bacillus Anthracis
|
4,5
|
|
Bacillus Megaterium (Sporen)
|
9,07
|
|
Bacillus Megaterium
|
3,75
|
|
Bacillus Subtilis (sporen)
|
12
|
|
Bacillus Subtilis
|
7,1
|
|
Bacillus Paratyphosus
|
3,2
|
|
Bacillus Enteritidis
|
4
|
|
Corynebacterium Diphteriae
|
3,75
|
|
Clostridium Tetani
|
4,9
|
|
Clostridium Botulinium
|
12
|
|
Dysentery Bacilli
|
2,2
|
|
Eberthella Typhosa
|
2,14
|
|
E. Coli
|
5,4
|
|
Leptospira Spp (Infectious Jaundice)
|
3
|
|
Legionella Pneumophila
|
2,04
|
|
Legionella Bozemanii
|
1,8
|
|
Legionella Dumoffii
|
3
|
|
Legionella Gormanii
|
2,5
|
|
Legionella Micdadei
|
1,5
|
|
Legionella Longbeachae
|
1,5
|
|
Listeria Monocytogenes
|
3,4
|
|
Micrococcus candidus
|
6,05
|
|
Micrococcus sphaeroides
|
10
|
|
Micrococcus Lysodeikticus
|
23
|
|
Micrococcus Radiodurans
|
20,5
|
|
Micrococcus Piltoniensis
|
8,1
|
|
Mycobacterrium Tuberculosis
|
6,2
|
|
Neisseria Catarrhalis
|
4,4
|
|
Phytomonas Tumefaciens
|
4,4
|
|
Proteus Vulgaris
|
3
|
|
Pseudomonas Aeruginosa
|
5,5
|
|
Pseudomonas Fluorescens
|
3,5
|
|
Salmonella Enteritidis
|
7,6
|
|
Salmonella Paratyphi
|
6,1
|
|
Salmonella Typhimurium
|
8
|
|
Samonella Typhosa
|
6
|
|
Sarcina Lutea
|
19,7
|
|
Serratia Marcesens
|
2,42
|
|
Shighella Dysenteriae
|
4,2
|
|
Shigella Paradysenterea
|
1,68
|
|
Shigella Flexneri
|
1,7
|
|
Shigella Sonnei
|
2,1
|
|
Spirillium Rubsum
|
4,4
|
|
Staphylococcus Albus
|
1,84
|
|
Staphylococcus Aureus
|
2,6
|
|
Streptococcus Haemolyticus(A)
|
6,7
|
|
Streptococcus Haemolyticus(D)
|
9,5
|
|
Streptococcus Lactis
|
6,15
|
|
Streptococcus Viridans
|
2
|
|
Streptococcus Pyrogenes
|
2,16
|
|
Streptococcus salivarius
|
2
|
|
Tuberculose Bacillus
|
10
|
|
Vibrio cholerae
|
6,5
|
|
Virus
|
Dosis-90% (mW/sec/cm2)
|
|
Adenovirus 3
|
1,5
|
|
Bacteriophage (E. Coli virus)
|
3
|
|
Coxsackie virus A9
|
12
|
|
Coxsackie virus B1
|
15,5
|
|
Echovirus 1
|
11
|
|
Echovirus 2
|
12
|
|
Hepatites A
|
11
|
|
Infectious hepatitus virus
|
8
|
|
influenza
|
3,4
|
|
Poliovirus (poliomyelltis)
|
6,5
|
|
Poliovirus 1
|
11
|
|
Poliovirus 2
|
12
|
|
Poliovirus 3
|
10
|
|
Reovirus 1
|
15,4
|
|
Rotavirus SA11
|
7,8
|
|
Tobacco Mosaic Virus
|
240
|
|
Champiñon
|
Dosis - 90% (mW/sec/cm2)
|
|
Aspergillus Niger (bread)
|
100
|
|
Aspergillus Amstelodami (meat)
|
70
|
|
Aspergillus Niger
|
132
|
|
Aspergillus Flavus
|
60
|
|
Aspergillus Glaucus
|
44
|
|
Cladosporium Herbarum (Cold Stores)
|
70
|
|
Fungi from Manure, soil, etc
|
120
|
|
Mucor Mucedo (meat fat bread cheese)
|
70
|
|
Mucor Racemosus a/b
|
17
|
|
Mucor Ramosissimus
|
17
|
|
Oospara lacis
|
5
|
|
Penicillium Digitatum
|
44
|
|
Penicillium Expansum
|
13
|
|
Penicillium Chrysogenum
|
50
|
|
Penicillium Roqueforti
|
13
|
|
Rhizopus Nigricans
|
110
|
|
Scopulariopsis Brevicaulis (Cheese)
|
80
|
|
